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Homemade Green Bean Casserole
A couple of weeks ago, I got a hankering for green bean casserole. Wanting to try something a little different from the usual canned version, I decided to try making it from scratch. Don’t get me...
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Quick & Easy Homemade Blueberry Preserves
A friend of ours gave us a bag full of fresh blueberries from their yard. Not wanting the blueberries to go bad, I decided to try my hand at making preserves. This recipe for blueberry preserves is...
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Brie Puff Pastry
This Brie Puff Pastry was one of the first things Trey cooked for me. He made this one night before we were dating and it may or may not have been what hooked me… It is still a favorite and a quick and...
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Tortellini Vegetable Soup
The tiniest drop in temperature has got me wanting soup! My all-time favorite soup to make is this Tortellini Vegetable Soup. You can easily add chicken to this recipe but with the tortellini, it is...
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Cranberry Sauce
I’m not ashamed to say, I’ve always been a fan of piling on the canned cranberry sauce atop dressing on Thanksgiving. This year, I decided to take a stab at making it for myself. This three-ingredient...
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Cornbread Dressing
Cornbread dressing is one of the foods that I consider a Thanksgiving essential. This was the first year I’ve attempted to make it myself. Usually, one of my aunts makes chicken and dressing, but this...
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Polenta Egg Skillet
It’s no secret my favorite type of food is breakfast/brunch. This Polenta and Egg Skillet is great for both breakfast and dinner. It’s a one-pan dish making clean-up a breeze, perfect for a weeknight...
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White Chocolate Cashew Cranberry Cookies
Today I am sharing a recipe for White Chocolate Cashew Cranberry Cookies as part of the Good Cookie Food Bloggers’ Valentine’s Event. Food bloggers from all over are sharing Valentine’s Day recipes as...
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